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29/11/2019

University, Innovation and companies, the best start-ups are Sardinian

The project event of the the "University, Innovation and Businesses" initiative took place last November 11th in Rome, at the headquarters of LVentures; the event is organized by Intesa San Paolo and the universities of Cagliari, Sassari, Catania, Palermo and Viterbo . The event is the culminating point of an [...]
20/11/2019

Exports and food imports growing

The infographic represents an in-depth analysis of the performance of food industry products in the first half of 2019, following the data on total imports and exports. At the end of June 2019 food exports amounted to 76 million euros, compared to over 95 million euros of the value of [...]
20/11/2019

Export South, the food industry flies to Budapest

From 4 to 6 February, agri-food companies in the South will fly to Budapest to take part in Sirha, a biennial fair also dedicated to the confectionery, bakery and hotel and catering industries. The entrepreneurs will be accompanied by the ICE, the Italian Foreign Trade Agency, within the framework of [...]
20/11/2019

An international call for food security and sustainable agriculture

On December 2 an international call for tenders will be published to support research applied to sustainable agriculture and to food security, with particular attention to the interaction between climate change and food production systems. The initiative is part of the "Era-Net Cofund Food System and Climate" action of the [...]