News - Internationalisation and export


COVID-19, ICE looks to the future and develops companies that want to grow outside Italy

ICE, the Agency for the abroad promotion and the internationalisation of the Italian enterprises, reaches out to companies and takes a series of extraordinary measures to mitigate the effects of the crisis caused by the COVID-19 emergency. ICE’s planned measures include the cancellation of the participation costs to promotional initiatives, [...]

Made in Italy’s ceramics set out to conquer New York

Ice, the Agency for the abroad promotion and the internationalization of the Italian enterprises, organized from May 17 to May 20 a collective exhibition, “Ceramics of Italy”, which will be hosted by New York’s International Contemporary Furniture Fair in Jacob K. Javits Center; it will be reserved to sector’s operators. [...]

Export South, the food industry flies to Budapest

From 4 to 6 February, agri-food companies in the South will fly to Budapest to take part in Sirha, a biennial fair also dedicated to the confectionery, bakery and hotel and catering industries. The entrepreneurs will be accompanied by the ICE, the Italian Foreign Trade Agency, within the framework of [...]

An international call for food security and sustainable agriculture

On December 2 an international call for tenders will be published to support research applied to sustainable agriculture and to food security, with particular attention to the interaction between climate change and food production systems. The initiative is part of the "Era-Net Cofund Food System and Climate" action of the [...]

North America, Italian agrifood consumption is growing

The consumption of Italian food products in North America is increasing. On 9 September, Assocamerestero - the Association that reunites 78 Italian Chambers of Commerce abroad and Unioncamere - presented the results of a survey on the consumption trends of agri-food in the United States, Canada and Mexico. The analysis [...]